The Cabinet Committee on Economic Affairs
approved a new Centrally Sponsored Scheme titled "National Mission on
Food Processing (NMFP)”. This scheme would start in co-operation with
the State Governments in 2012-13.
The NMFP scheme would help the States / UTs in maintaining requisite
synergy between agriculture plans of States and Development of food
processing sector, which in turn would help in Increase in farm
productivity thereby increase in farmers` income also.
This would also help in ensuring efficient supply chain by bridging
Infrastructural / institutional gaps. A National Food Processing
Development Council (NFPDC) has been set up under the Chairmanship of
Minister (Agri. & FPI) with representatives of State Governments,
Industry associations and related Govt. of India Departments. This will
provide guidance to all schemes of Ministry of Food Processing
Industries (MOFPI) including the NMFP.
The basic objective of NMFP is decentralization of implementation of
Ministry`s schemes, which will lead to substantial participation of
State Governments / UTs. Beneficiaries of MOFPI schemes will also find
it easier to deal with State Governments. This would be a paradigm shift
in the Ministry`s approach and is driven by the need to make food
processing truly a national initiative.
Government has already accorded approval and communicated to all States
for taking up preparatory activities / advance action by States / UTs
for implementation of NMFP during 12th Plan and released Rs. 29.81 crore
(as on 10.7.2012 to states / UTs for taking up preparatory activities /
advance action for implementation of NMFP.
The following schemes being implemented by Government of India directly
will not be implemented through State Governments under this scheme in
2012-13:
i. Scheme for Technology Up-gradation / Establishment / Modernization of Food Processing Industries.
ii. Scheme for Cold Chain, Value Addition and Preservation Infrastructure for Non- Horticultural Products.
iii. Scheme for Human Resource Development (HRD)
iv. Scheme for Promotional Activities
Subsequently more activity will be added during the 12th Plan.
Flexibility will also be given to States to add components and deviate
from central guidelines subject to approval from the National Food
Processing Development Council (NFPDC).
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