UN and partners launch global campaign to reduce food waste

The UN Environment Programme (UNEP), the UN Food and Agriculture Organization (FAO) and partners has launched the campaign-'Think, Eat, Save. Reduce Your Foodprint'-seeks to accelerate action to eliminate wasteful practices and help countries share successful initiatives on these issues. It specifically targets food wasted by consumers, retailers and the hospitality industry which can take simple actions to dramatically reduce some 1.3 million tonnes of food waste every year. About one-third of all food produced globally, worth around $1 trillion, gets lost or wasted in food production and consumption systems. Food loss occurs mostly at the production stages-harvesting, processing and distribution-while food waste typically takes place at the retailer and consumer end of the food supply chain. In a world of seven billion people, set to grow to nine billion by 2050, wasting food makes no sense-economically, environmentally and ethically. To bring about the vision of a truly sustainable world, people need a transformation in the way of production and consumption of natural resources. In developing countries-roughly 95 per cent of food loss and waste in developing countries are due to unintentional losses at early stages of the food supply chain as a result of limitations in harvesting techniques, storage, packaging and marketing systems.In the developed world, however, food waste occurs because consumers are quick to throw away food due to over-buying, inappropriate storage, and preparing meals that are too large, while food manufacturers are retailers produce waste because of inefficient practices, confusion over date labels and quality standards that overemphasize appearance. In Europe and North America, the average waste per consumer is between 95 and 115 kilograms per year, while consumers in sub-Saharan Africa, south and Southeast Asia each throw away only six to 11 kilograms annually. The campaign will seek to involve families, supermarkets, hotel chains, schools, sports and social clubs, the private sector, city mayors and world leaders to reach its food potential. It will also provide simple tips in its website that will allow users to make food waste pledges, and a platform for those running campaigns to exchange ideas and create a global culture of sustainable consumption of food.